A small sampling of this morning's pepper harvest. Hungarian Wax peppers, Serrano Chiles, and Jalapeno's. The Hungarian and Jalapeno's are both delicious!
Doe insisted I take pictures this time. The Tiger Prawns and pasta dish she says is the best in the world... Here are the prawns, marinating in lemon juice, chardonnay, and garlic with a bit of lemon pepper and sea salt...
Bell pepper, artichoke hearts, garlic, and capers simmering in butter and chardonnay with Italian seasoning ....
Prawns added to the veggies and sauce ...
and the final dish, with prawns and veggies spooned over 7-cheese tortellini, with fresh-grated Romano and ground pepper ...