I've often enjoyed crispy tofu at various asian restaurants, usually served with curry dishes; but I'd never attempted to prepare it myself. Finally decided to do it.
My first attempt at Tofu was a big hit!
Pan fried, with bell pepper, red onion, and yellow zucchini, served over a brown rice medley and topped with a spicy peanut vinaigrette.
My first attempt at Tofu was a big hit!
Pan fried, with bell pepper, red onion, and yellow zucchini, served over a brown rice medley and topped with a spicy peanut vinaigrette.