6 oz cooked shrimp
~1 cup fresh spinach
1 cup Queso Quesadilla Shredded Cheese (I've only found this at Safeway)
1 Tablespoon minced garlic
1/4 teaspoon Hot Pepper Flakes
~ 2 Tablespoons Dried Garlic Slices
3 Pepperonchinis
12 Artichoke Heart quaters
1/2 cup fresh grated Romano cheese
1 cup canned diced tomatoes, drained
1/2 fresh tomato, thinly sliced
12 Jumbo black olives, sliced
Italian herb seasoning and pink himalayan salt to taste
Next layer the Spinach, fresh tomatoes, canned tomatoes, artichoke hearts, olives, garlic flakes and shrimp ... in that order.
Cut the stem off the pepperonchinis and squeeze the juice on the pizza, then slice and distribute.
Dust the pizza with Italian Seasoning and Pink Himalayan Salt.
Top with the Romano cheese.
Bake for 15 minutes at 450 degrees (we are elevation 3200 feet)