Scramble with smoked ham and artichoke hearts, topped with 'special' fire-roasted sweet pepper and cherry tomatoes, served with homemade pumpkin muffins.
Filet smothered in the sauteed veggies, prawns gently sauteed with diced fresh tomatoes, capers, and garlic. And a salad of fresh baby spinach, pimento, green olives, bacon and tomato-basil feta cheese with a pear and Gorgonzola dressing. The Red Velvet birthday cake is just behind.
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