Doreen calls it "AsparaPrawnza" - Prawns marinated in lemon juice and light Balsamic, smothered in Blackened Redfish and Aloha Spicy Seafood seasonings, then sauteed in butter and garlic with Capers, fresh Asparagus, diced tomatoes, seasoned with basil and oregano and a dash of Mediterranean Sea Salt. Served over mushroom ravioli with freshly grated Romano.