Chicken tenderloins, marinated in a seasoning blend (including turmeric) and garlic, lemon juice, and balsamic vinegar, then topped with queso cheese and broiled. Served over a vegetable blend of mushrooms, bell pepper, zucchini, and cherry tomatoes sauteed in avocado oil, butter, and garlic, and seasoned with tarragon and Himalayan 'pink' salt crystals. The sauce drizzled on top is a homemade 'creamy balsamic vinaigrette with Chipotle'. Made with '0' greek yogurt, balsamic, lemon juice, tarragon, and chipotle seasoning.
Verdict? 320 calories of INCREDIBLE YUMM! (8 WW points)
Verdict? 320 calories of INCREDIBLE YUMM! (8 WW points)