We had a vacuum-sealed package of smoked ham from a holiday celebration a while ago, and decided to put together a salad to make use of some of the delicious meat. This one only counts up around 160 calories (4 WW points). Serves 2.
Ingredients:
1/2 cup of Ron's Tangy Honey-Dijon dressing (I added a pinch of Wasabi mustard powder to this one)
1 cup of Baby Spinach leaves, lightly chopped
1 cup of Romaine lettuce, lightly chopped
1/4 cup of fresh chives, chopped
1/4 cup of Salad Olives
1/3 cup of sliced Baby Bell peppers
1 Tbsp Tarragon flakes
1 Tbsp Herb de Provence
6 oz. Smoked Ham, sliced and sized
1 6.5 oz jar Asparagus 'Cuts and Tips'
1 medium size Golden Jubilee tomato
Preparation
Place Spinach, Romain, Peppers, Olives, Chives, Tarragon and Herbs de Provence in a tossing bowl
Top with 3 Tbsp of Honey-Dijon dressing and toss until vegetables are thoroughly mixed and coated
Spoon the tossed mixture onto two plates.
Decorate the salad with the tomato slices, ham, and finally asparagus.
Drizzle about 2 Tbsp of dressing on each salad, top with a pinch of Tarragon.
Salt and pepper to taste.
Ingredients:
1/2 cup of Ron's Tangy Honey-Dijon dressing (I added a pinch of Wasabi mustard powder to this one)
1 cup of Baby Spinach leaves, lightly chopped
1 cup of Romaine lettuce, lightly chopped
1/4 cup of fresh chives, chopped
1/4 cup of Salad Olives
1/3 cup of sliced Baby Bell peppers
1 Tbsp Tarragon flakes
1 Tbsp Herb de Provence
6 oz. Smoked Ham, sliced and sized
1 6.5 oz jar Asparagus 'Cuts and Tips'
1 medium size Golden Jubilee tomato
Preparation
Place Spinach, Romain, Peppers, Olives, Chives, Tarragon and Herbs de Provence in a tossing bowl
Top with 3 Tbsp of Honey-Dijon dressing and toss until vegetables are thoroughly mixed and coated
Spoon the tossed mixture onto two plates.
Decorate the salad with the tomato slices, ham, and finally asparagus.
Drizzle about 2 Tbsp of dressing on each salad, top with a pinch of Tarragon.
Salt and pepper to taste.