Ron's Salmon Patty Skillet w/Kale and White Bean Ravioli
This one is super rich and full of flavor, yet comes in at about 400 calories (10 WW points). Recipe serves 2.
Ingredients:
1/2 cup Ron's Alfredo Sauce (zinged up with a bit of Chinese chili sauce)
2 Salmon Patties (Costco, Trident Seafoods Alaskan Salmon Burgers)
3 stalks of celery, diced
2 Tbsp Capers
2 Tbsp dried Dill
1 Tbsp dried Garlic flakes
2 Tsp Oyster Sauce
1/2 cup fresh grated Romano cheese
3/4 cup Kale and White Bean Ravioli (from frozen)
1 Tbsp Garlic-infused EVO
Preparation:
Prepare the sauce from this recipe
Prepare the Salmon patties by thawing and cutting into 1" x 1/2" pieces
Combine the Salmon pieces, Capers, diced celery and Dill in a bowl and lightly toss
Heat 6-8 cups water to a rapid boil and add the Ravioli
In a large skillet, heat the EVO over medium heat and sprinkle the Garlic flakes into the oil
Spoon the Salmon/Celery/Capers/Dill mixture into the skillet and cook at 275 degrees, stirring occasionally
After 8-10 minutes at a low boil, remove the Ravioli from heat and drain them
Return the Ravioli to the pan and spoon 2 Tbsp of Alfredo sauce and 1/4 cup of Romano cheese into the pan
Keep the Ravioli/sauce/cheese at 120 degrees, covered
When the Salmon is done, remove from heat, spoon the Ravioli onto two plates (~4 pieces each)
Spoon the Salmon/celery/capers over the top of the Ravioli
Top with the remainder of the sauce (~1 Tbsp per serving) and Romano cheese
Salt and pepper to taste, and serve!
We combined this with a light 'side salad' for a complete meal
This one is super rich and full of flavor, yet comes in at about 400 calories (10 WW points). Recipe serves 2.
Ingredients:
1/2 cup Ron's Alfredo Sauce (zinged up with a bit of Chinese chili sauce)
2 Salmon Patties (Costco, Trident Seafoods Alaskan Salmon Burgers)
3 stalks of celery, diced
2 Tbsp Capers
2 Tbsp dried Dill
1 Tbsp dried Garlic flakes
2 Tsp Oyster Sauce
1/2 cup fresh grated Romano cheese
3/4 cup Kale and White Bean Ravioli (from frozen)
1 Tbsp Garlic-infused EVO
Preparation:
Prepare the sauce from this recipe
Prepare the Salmon patties by thawing and cutting into 1" x 1/2" pieces
Combine the Salmon pieces, Capers, diced celery and Dill in a bowl and lightly toss
Heat 6-8 cups water to a rapid boil and add the Ravioli
In a large skillet, heat the EVO over medium heat and sprinkle the Garlic flakes into the oil
Spoon the Salmon/Celery/Capers/Dill mixture into the skillet and cook at 275 degrees, stirring occasionally
After 8-10 minutes at a low boil, remove the Ravioli from heat and drain them
Return the Ravioli to the pan and spoon 2 Tbsp of Alfredo sauce and 1/4 cup of Romano cheese into the pan
Keep the Ravioli/sauce/cheese at 120 degrees, covered
When the Salmon is done, remove from heat, spoon the Ravioli onto two plates (~4 pieces each)
Spoon the Salmon/celery/capers over the top of the Ravioli
Top with the remainder of the sauce (~1 Tbsp per serving) and Romano cheese
Salt and pepper to taste, and serve!
We combined this with a light 'side salad' for a complete meal