Seared Ahi Tuna with a rice pilaf, accompanied by a zesty salad of baby spinach, red leaf lettuce, red bell pepper, a fantastic cucumber, and grape tomatoes with a sprinkle of Feta. The dressing is a home-made vinaigrette of Pomegranate Balsamic, sweet Thai Chili, and a variety of fresh herbs. The salad itself was 'zero points' for you WW folks. The entire meal was only six points - and incredible. (about 250 calories)