Took some slices of a TriTip roast I smoked for Memorial Day, sliced it up bite-sized, and sauteed it with the veggies I had done the same day. A bed of spinach was topped with a tossed blend of yellow zucchini, sun-dried sweet red peppers, sliced young anaheim pepper, diced shallots, and some kind of funny-looking (but delicious) cucumber, a dash of fresh cillantro, and a splash of TJ's low-fat Creamy Cillantro dressing. Then slices of fresh tomato were distributed on top, the Tri Trip saute spooned on, slices of avocado arranged, then another drizzle of the dressing. This was OH... MY... GAWD delicious, and given that neither of us could actually finish what was on our plate (the rest is in a container in the fridge), it's somewhere around 1000 calories and less than 10 'WW' points (about 400 calories!)