Learning to use a spicy sausage as a 'spice' in an otherwise pure-veggie dish. Three kinds of peppers, two kinds of squash, tossed with tarragon and a sweet Thai chili sauce, with crumbled Romano. Then a quick sizzle in a splash of Garlic oil, served over a half-cup of rice pilaf, then drizzled with Caesar. The after-flavors are splendid!